BAABDA · KMATIYE · LEBANON

Grown slow.
Delivered fresh.

Kinoko is a small mushroom farm outside Beirut, growing white button and oyster mushrooms in small, carefully watched batches — available at your local khodarjeeye, or ordered straight from the farm.

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Kinoko mark
Kinoko
OUR STORY

One grow room, one clear idea.

Kinoko started with a simple observation: Lebanon's mushroom growers were all chasing volume, and freshness was the thing nobody was fighting for.

So we built Kinoko around small, carefully watched batches instead. You'll find our mushrooms at local khodarjeeye, stocked the way you'd expect to buy your produce — and for restaurants, chefs, or anyone who wants it straight from the source, we take direct orders too.

We currently grow white button mushrooms as our anchor crop, with oyster mushrooms in active development and shiitake planned further down the road. Every new variety only earns a place in the lineup once we've proven we can grow it properly at small scale, first.

"From soil to soul" isn't a slogan we picked. It's the whole operating model.
HOW WE GROW

Every batch follows the same honest timeline.

No shortcuts, no forcing it. From the day compost arrives to the day a batch is fully spent, here's exactly what a Kinoko grow cycle looks like.

Day 0
Compost arrives
Fully spawn-run substrate is loaded into the growing room and cased — the foundation every flush depends on.
Day ~20
First flush
The first mushrooms break through the casing layer. This is where consistent watering makes or breaks the yield.
Day 20–45
Ongoing harvest
Multiple flushes come through in waves. Each one is picked at peak and delivered within the day.
Day ~45
Cycle complete
The room is cleared, cleaned, and reset for the next batch — keeping a steady, predictable supply running.
WHAT WE GROW

Small lineup, grown properly — not a long menu grown thin.

Available Now
White Button
Agaricus bisporus
Our anchor crop and the one we've spent the most time perfecting. Firm, clean, and picked to order in 250g and 500g portions.
Coming Soon
Pink Oyster
Pleurotus djamor
Grown separately in a dedicated fruiting room. A bolder, meatier bite with a striking color — built for cooks who want something different.
Later Phase
Shiitake
Lentinula edodes
On the roadmap once our oyster line is fully stable. Same principle applies — we don't launch a variety until we trust it.
TWO WAYS TO GET KINOKO

Find us at your local khodarjeeye — or order straight from the farm.

Most of what we grow goes to trusted local grocers, the way you'd expect to buy your produce. But if you order directly, you're buying straight from us — no stop in between.

01

Available at your khodarjeeye

Kinoko mushrooms are already stocked at local grocers across the area — pick them up the same way you get the rest of your produce.

02

Or order straight from the farm

Message us directly and your order comes straight from our growing room — no stop at a shelf in between. Popular with restaurants and chefs who want a direct relationship with their grower.

03

Small batches, watched closely

We stay small enough that one person can track every room, every flush, every watering — not scaled past the point of care.

Come see where it grows.

We're based in Kmatiye, Baabda — happy to have you visit, or just message us on WhatsApp to place an order for delivery.

Message 81 829 221 Message 78 827 037
LOCATION
Kmatiye, Baabda, Lebanon
ORDERS
Cash on delivery
GROWING
White Button · Oyster soon